Pecel Lele Tika Panjalu Menu

The menu at Pecel Lele Tika Panjalu offers a straightforward selection of traditional Indonesian dishes centered around pecel lele, or fried catfish, paired with a variety of flavorful sides. It’s a casual and inviting menu where familiar, home-style meals are the focus, perfect for those seeking a satisfying lunch or dinner in a comfortable, no-fuss setting.

Guests often come here to enjoy hearty dishes like the tender Ayam Bakar Dada Empuk (grilled chicken breast) and crispy Cumi Goreng Tepung (fried squid), balanced with simple yet fresh accompaniments such as Selada (free salad) and Kol Goreng (fried cabbage). The Sambal Pecel Lele, a spicy chili sauce, is a staple that adds a vibrant kick, complementing items like Bebek Goreng (fried duck) or Udang Goreng Tepung (fried shrimp).

Alongside these savory plates, a refreshing Es Teh Manis (sweet iced tea) provides a calm, cooling counterpoint—making it easy to settle into the relaxed atmosphere. The menu’s approachable flavors and uncomplicated presentation encourage guests to savor familiar tastes in a setting that feels comfortably everyday, reflecting the local culinary spirit.